Wedding favour biscuits

Ingredients

Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), EGG, Water, Vanilla Flavouring (Water, Ethanol, Sugar, Vanilla Bean Extract), fondant icing (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine; Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabilisers: Xanthan Gum, Carboxymethylcellulose; Preservative: Potassium Sorbate; Flavouring.), lemon juice, edible colours.
EVEN IF NOT LISTED BAKED IN KITCHEN THAT HANDLES ALL ALLERGENS.